School Kitchen Manager: Lead Production & Training

The Nutrition Group; Philadelphia (Philadelphia County); On-site; USD 45,000 - 60,000; Full time

Job summary

The Nutrition Group is seeking a Kitchen Manager for School Food Service in Philadelphia, PA. This role involves overseeing food production and staff training at a large K-12 School Cafeteria Operation.

Key responsibilities include understanding national food programs, managing daily production paperwork, and working with regional chefs on recipe development. Candidates should have at least 1-2 years of management experience in food service and excellent interpersonal skills.

Qualifications

• At least 1-2 years of staff management experience.
• Experience in food service and large-scale food production.
• Strong interpersonal and communication skills.

Responsibilities

• Oversee food production and staff training at a school cafeteria.
• Understand and implement the National School Breakfast/Lunch Programs.
• Facilitate catered events and develop recipes with regional chefs.

Skills

Staff management

Food service experience

Interpersonal skills

Recipe reading

Microsoft Office proficiency

Job description

The Nutrition Group is seeking a Kitchen Manager for School Food Service in Philadelphia, PA. This role involves overseeing food production and staff training at a large K-12 School Cafeteria Operation.

Key responsibilities include understanding national food programs, managing daily production paperwork, and working with regional chefs on recipe development. Candidates should have at least 1-2 years of management experience in food service and excellent interpersonal skills.