School Kitchen Manager: Safe Meals, Budget & Team Leader

TGS Holdings, LLC

Chelmsford (MA)

In loco

USD 24.000 - 28.000

Tempo pieno

3 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Competitive pay
Medical, Dental, & Vision Insurance +
401k Retirement Plan with Employer
Childcare tuition discount
PTO and holidays off
No late nights or weekends

Descrizione del lavoro

The Gardner School of Chelmsford is hiring a School Kitchen Staff member to prepare and serve meals in a state-of-the-art facility. You will ensure allergy-aware menus, maintain sanitation, manage inventories, and support classroom activities as needed.

This role emphasizes reliable attendance and safe, nutritious meal preparation in a child-focused environment. Ideal candidates have prior large-volume cooking experience, SafeServe certification, a high school diploma or equivalent, and a

Competenze

  • Experience in school or large-volume food preparation is preferred.
  • Knowledge of dietary allergies and food safety regulations.
  • Excellent communication and multitasking abilities.

Mansioni

  • Confirm weekly menus with school director and adhere to budgetary needs.
  • Prepare and cook meals according to approved menus.
  • Maintain inventory and complete weekly orders; dishwashing and sanitation.
  • Follow state and federal safety, sanitation and nutrition guidelines.
  • Maintain a clean kitchen and assist in classrooms when needed.
  • Ensure timely, reliable attendance and quality food service.

Formazione

High School diploma or equivalent
SafeServe certification

Descrizione del lavoro

The Gardner School of Chelmsford is hiring a School Kitchen Staff member to prepare and serve meals in a state-of-the-art facility. You will ensure allergy-aware menus, maintain sanitation, manage inventories, and support classroom activities as needed.

This role emphasizes reliable attendance and safe, nutritious meal preparation in a child-focused environment. Ideal candidates have prior large-volume cooking experience, SafeServe certification, a high school diploma or equivalent, and a

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