Preschool Kitchen Staff — Friendly, Safe & Tasty Meals

The Gardner School; Franklin (TN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance + 기타

401k Retirement Plan with Employer: 1

Childcare tuition discount

PTO and holidays off

Competitive wages

No late nights or weekends

Job summary

The Gardner School of Franklin is seeking a Kitchen Staff member to support meal preparation and service in our state-of-the-art facility. In this role you will work closely with the director to confirm weekly menus, maintain inventories, and ensure meals meet safety guidelines for young children.

The ideal candidate has a high school diploma, SafeServe certification, and a genuine commitment to child nutrition.

Qualifications

• High School diploma or equivalent.
• Current SafeServe certification or willingness to obtain.
• Valid driver’s license.
• Must pass a criminal background check.
• Eligible to work in the U.S. without sponsorship.
• Knowledge of food safety regulations.

Responsibilities

• Confirm weekly menus with school director.
• Adhere to the school’s budgetary needs.
• Maintain inventory and complete weekly food and supply orders.
• Prepare and cook meals according to approved menus.
• Ensure food is cooked and served at the correct temperature.
• Maintain a clean, sanitized and organized kitchen area.
• Dishwashing.
• Follow food state and federal safety, sanitation and nutrition guidelines.
• Perform essential functions of the position with or without reasonable accommodation.
• Help in classrooms and other areas for short periods of time as needed.
• Regular and reliable attendance.
• Must have dietary allergy knowledge.

Skills

Food safety regulations

Cooking techniques

Menu planning

English communication

Time management

Attention to detail

Education

High School diploma or equivalent

Job description

The Gardner School of Franklin is seeking a Kitchen Staff member to support meal preparation and service in our state-of-the-art facility. In this role you will work closely with the director to confirm weekly menus, maintain inventories, and ensure meals meet safety guidelines for young children.

The ideal candidate has a high school diploma, SafeServe certification, and a genuine commitment to child nutrition.