School Kitchen Leader: Manage Team & Food Safety

SLA; Birmingham (AL); On-site; USD 42,000 - 62,000; Full time

Job summary

SLA seeks a Kitchen Manager to lead daily school cafeteria operations, supervise staff, and uphold food safety standards. You will manage inventory, training, schedules, and reporting while ensuring compliance with HACCP, ServSafe, and district policies in a fast-paced school setting.

Strong organizational and leadership skills are a must, with a focus on delivering high-quality meals within budget and time constraints, and maintaining a safe, clean, and welcoming kitchen environment for

Qualifications

• High school diploma or equivalent required.
• ServSafe certification required (or must be willing to obtain prior to start).
• Food service experience required; school nutrition experience preferred.
• Prior supervisory experience strongly preferred.
• Inventory and ordering experience preferred.
• Strong communication, time management, and multitasking skills.
• Reliable transportation required.
• Comfortable working around children and within a school environment.
• Must pass a background check and fingerprint screening.
• Experience with POS systems and online reporting preferred.
• Basic math and computer literacy required.

Responsibilities

• Oversee all food production and service to meet quality, safety, and portion standards.
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation.
• Prepare daily and weekly paperwork, reports, and schedules.
• Monitor inventory and ensure proper ordering, receiving, and storage of supplies.
• Maintain equipment cleanliness and report any repair needs.
• Enforce compliance with HACCP, health department regulations, and ServSafe standards.
• Manage labor and ensure schedules align with staffing and budget needs.
• Uphold company policies and administer fair, consistent performance evaluations.
• Ensure accurate temperature logs, cleaning schedules, and food safety documentation.
• Follow proper cash handling and reconciliation procedures.
• Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations.
• Submit reports and complete tasks on time as assigned.
• Perform other duties as needed to support the school and food service program.

Skills

Food Service Experience

Supervisory Experience

Inventory & Ordering

Communication

Time Management

Multitasking

POS Systems

Online Reporting

Basic Math

Computer Literacy

Reliable Transportation

Working with Children

Education

High School Diploma or Equivalent

ServSafe Certification

Tools

POS Systems

Online Reporting

Job description

SLA seeks a Kitchen Manager to lead daily school cafeteria operations, supervise staff, and uphold food safety standards. You will manage inventory, training, schedules, and reporting while ensuring compliance with HACCP, ServSafe, and district policies in a fast-paced school setting.

Strong organizational and leadership skills are a must, with a focus on delivering high-quality meals within budget and time constraints, and maintaining a safe, clean, and welcoming kitchen environment for