School Kitchen Manager

Madisondiocese; Wisconsin; On-site; USD 35,000 - 45,000; Full time

Job summary

St. John Vianney Catholic School in Wisconsin is seeking a Kitchen Manager / Cook for the 2024-25 school year. The position involves preparing meals, managing inventory, and ensuring food safety in a nurturing environment. Ideal candidates should have previous large kitchen experience and a passion for cooking for children.

Qualifications

• Previous experience in food handling and preparation in a large kitchen.
• Knowledge of basic cooking techniques.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food for children and staff.
• Purchase grab-n-go breakfast items.
• Maintain kitchen cleanliness and organization.

Skills

Food handling and preparation

Basic cooking techniques

Attention to detail

Multitasking

Familiarity with dietary guidelines

Job description

St. John Vianney Catholic School, WI, a Pre-K through Grade 8 seeks a team-oriented, caring, and professional kitchen manager for the 2024-25 school year. SJV Catholic School is a WRISA accredited Pre-K-8th grade Catholic school with smaller K-2 class sizes and a warm, family atmosphere. Our mission includes faith, academics, and service.

We are currently hiring for a Kitchen Manager / Cook position. Previous experience working in a childcare, educational or institutional kitchen setting preferred.

Responsibilities:

– Prepare and cook food for children and staff.

– Purchase of before-school grab-n-go breakfast.

– Working with volunteers to serve lunch and maintain kitchen.

– Prepare and cook food according to recipes and quality standards.

– Ensure all food is prepared in a timely manner.

– Follow proper food handling and safety procedures.

– Maintain a clean and organized kitchen area.

– Assist with inventory management and ordering food and supplies.

– Adhere to dietary restrictions and special requests from customers.

Experience:

– Previous experience in food handling and preparation in a large kitchen setting cooking for large groups preferred.

– Knowledge of basic cooking techniques.

– Ability to work in a fast-paced environment.

– Strong attention to detail and ability to multitask.

– Familiarity with dietary guidelines and restrictions is a plus.

If you are passionate about food and enjoy working in a dynamic team environment, we would love to hear from you. Join our team and help us create delicious meals for our children.

Start Date: 9/1/24

Contact Info: Principal – Mrs. Heidi Miller / Phone – 608-752-6802 / Email – [e-mail]

**Applicants of the Catholic faith will be given preference.