Deli Kitchen Manager

Festival Foods; Manitowoc (WI); On-site; USD 40,000 - 55,000; Full time

Job summary

Festival Foods is seeking a Deli Kitchen Manager for their Manitowoc location. This full-time position involves overseeing deli operations, ensuring high-quality standards, and developing a team. We prioritize guest experience and are committed to supporting your growth in a rewarding environment.

Benefits

15% off grocery purchases

Weekly pay with premiums on Sundays

Two-week scheduling

Vision and dental options

Paid parental leave

401(k) with company match

Employee Stock Ownership Plan

Fitness reimbursement

Employee Assistance Program

Qualifications

• Minimum 3 years in leadership roles.
• Effective communication in fast-paced environments.
• Focus on quality, safety, and inventory management.
• Knowledge of safety protocols.

Responsibilities

• Oversee deli kitchen operations and manage food quality.
• Train and develop deli kitchen associates.
• Monitor recipe execution and food safety.
• Manage inventory and vendor orders.

Skills

Leadership Experience

Communication Skills

Attention to Detail

Safety Awareness

Job description

Location: Manitowoc

Position Type

Full-Time

Company Overview

ABOUT FESTIVAL FOODS:

We are a Wisconsin family- and employee-owned grocer committed to giving back to our communities and providing guests with exceptional service and value. We operate over 40 full-service supermarkets across Wisconsin.

At Festival, people are our top priority. This is reflected in our daily interactions, guest service, and our extensive associate benefits and programs.

Job Summary

Join our Festival Foods team as a Deli Kitchen Manager!

Job Title: Deli Kitchen Manager

Reports to: Deli Manager

As a Deli Kitchen Manager, you'll oversee deli kitchen operations, manage inventory and food quality, and drive production decisions to meet guest demand. You'll also have the chance to inspire and develop your team, fostering a positive, collaborative environment. If you're passionate about food, leadership, and service, this is a great opportunity to grow your career and make a difference.

Job Description

What You’ll Do:

• Deliver Outstanding Guest Experiences: Create memorable experiences by recognizing and responding to guests’ needs, making them feel valued.
• Lead and Develop Your Team: Train, support, and motivate deli kitchen associates, provide feedback, and foster high performance and retention.
• Ensure High-Quality Standards: Monitor recipe execution, food safety, and presentation quality.
• Oversee Deli Operations: Manage inventory, vendor orders, food rotation, and temperature control.
• Collaborate and Encourage Teamwork: Lead by example, promote cooperation, and work closely with store and support office staff.
• Drive Production Decisions: Analyze sales reports and adjust production levels to meet demand efficiently.
• Maintain Cleanliness and Organization: Keep work areas, shelving, and the sales floor clean and sanitized.
• Honor Commitments: Maintain regular attendance and communicate absences promptly.
• Support the Team: Perform other duties as assigned.

What We’re Looking For:

• Leadership Experience: Minimum 3 years in leadership roles, including at least 1 year in retail grocery, restaurant, or food service management.
• Communication Skills: Effective communication in fast-paced environments.
• Attention to Detail: Focus on quality, safety, and inventory management.
• Safety Awareness: Knowledge of safety protocols and ability to apply safety training.

Physical Demands and Work Environment

The physical demands include standing for long periods, bending, stooping, kneeling, lifting up to 50 pounds, and exposure to extreme temperatures. Reasonable accommodations can be provided for individuals with disabilities.

Work Schedule

This full-time position includes weekday, weekend, and holiday shifts.

Festival Foods offers a rewarding environment to develop your food service career and impact our deli department positively. Join us in providing guests with convenient, delicious, restaurant-quality dining options while leading a high-performing team!

Benefits Overview

Why You’ll Love It Here:

• Associate Discount: 15% off grocery purchases for you and your household.
• Weekly & Premium Pay: Weekly pay, with additional premiums on Sundays and holidays.
• Two-Week Scheduling: Schedules provided two weeks in advance for better planning.
• Insurance: Vision and dental options available for part-time and full-time associates.
• Support Programs: Paid parental leave, fitness reimbursement, Employee Assistance Program, and LEAPCare Coaches for confidential support.
• Retirement Plans: 401(k) with company match and Employee Stock Ownership Plan (ESOP), offering ownership and growth sharing opportunities.

We are committed to an inclusive environment where all backgrounds and perspectives are valued, helping us serve our guests and communities better.

Address

2151 South 42nd St, Manitowoc, WI 54220