School Kitchen Leader: Safe Meals & Team Growth

Opaa Food Management, Inc.; Purcell (OK); On-site; USD 40,000 - 60,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct day-to-day kitchen operations, ensure Opaa! standards, and keep the site compliant with safety and health regulations.

You will lead staff, coordinate meal prep and distribution, maintain HACCP and CACFP compliance, and manage records, inventories, and timekeeping according to company policies. With operations across multiple states, the role requires strong leadership and a commitment to service and continuous improvement.

Qualifications

• High School Diploma, GED, or Relevant Experience Required
• Ability to read, write, and present information to customers and employees
• Serve Safe Certification

Responsibilities

• Direct and oversee daily kitchen operations to meet Opaa! standards.
• Lead safety and production meetings with kitchen staff.
• Ensure HACCP, HHFKA, and CACFP compliance.
• Coordinate meal prep and distribution to satellite buildings.
• Maintain cleanliness and organization of kitchen and storage.
• Train and certify kitchen staff in all stations.

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct day-to-day kitchen operations, ensure Opaa! standards, and keep the site compliant with safety and health regulations.

You will lead staff, coordinate meal prep and distribution, maintain HACCP and CACFP compliance, and manage records, inventories, and timekeeping according to company policies. With operations across multiple states, the role requires strong leadership and a commitment to service and continuous improvement.