School Kitchen Lead Cook: Scratch Cooking & Fast-Paced Prep

Elior; Bel Air (MD); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

The John Carroll School is hiring an experienced cook to join a motivated kitchen team. You will work in a fast-paced environment, preparing high-quality meals and presenting them creatively. If you are driven and passionate about growth within a supportive organization, this could be the right role for you.

This on-site position focuses on quality, safety, and teamwork, offering opportunities to advance while serving students and staff with excellent dining experiences.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Multitasking

Customer service

Job description

The John Carroll School is hiring an experienced cook to join a motivated kitchen team. You will work in a fast-paced environment, preparing high-quality meals and presenting them creatively. If you are driven and passionate about growth within a supportive organization, this could be the right role for you.

This on-site position focuses on quality, safety, and teamwork, offering opportunities to advance while serving students and staff with excellent dining experiences.