Lead Cook - High-Volume School Kitchen

Lancer Hospitality; Bel Air (MD); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemniy

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

The John Carroll School is seeking an experienced cook to join a motivated kitchen team in a fast-paced, high-volume setting. You will prepare and present meals with attention to quality and safety while supporting a culture of growth.

Elior Independent School Dining partners with schools to deliver student-focused dining experiences and offers opportunities for career growth within an education-focused organization.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify/differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Kitchen equipment handling

Customer service

Job description

The John Carroll School is seeking an experienced cook to join a motivated kitchen team in a fast-paced, high-volume setting. You will prepare and present meals with attention to quality and safety while supporting a culture of growth.

Elior Independent School Dining partners with schools to deliver student-focused dining experiences and offers opportunities for career growth within an education-focused organization.