School Kitchen Lead Cook for Large-Scale Meals

Pathstone Corporation; Kennett Square (Chester County); On-site; USD 42,000 - 54,000; Full time

Job summary

PathStone Corporation is seeking a center food services professional to oversee menu adherence, purchasing, sanitation, and inventory for a high-volume program. The role collaborates with health and CACFP staff, ensures compliance with policies, and coordinates special dietary needs in a busy kitchen environment.

The candidate will manage weekly menus, maintain documentation, and support facility operations, with focus on safety, hygiene, and regulatory compliance.

Qualifications

• High School diploma or GED required; Food Handler's/Manager Certificate or obtain within one year.
• Experience cooking for large groups preferred.
• Experience with ordering large quantities and maintaining inventory preferred.
• Bilingual preferred (English and language of majority of families).
• Must have current physical exam, Mantoux tuberculosis screening, and clearances.

Responsibilities

• Follow approved menus.
• Purchase food items as needed in accordance with cycle menus and provide itemized receipts.
• Ensure sanitation and safety in accordance with regulations.
• Maintain and process all necessary menus, invoices, and USDA documentation.
• Complete all necessary forms within mandated timelines.
• Maintain food inventory on a weekly basis.
• Communicate dietary needs with Health and Disabilities Services Coordinator.
• Cooperate with CFDS staff, USDA/CACFP representatives, Health Department Inspectors and federal monitors.
• Meet weekly with Supervisor to coordinate all aspects of the food service program.
• Post weekly menus and Allergy Chart in English, (Spanish, as appropriate) in kitchen.
• Implement School Readiness Plan.
• Adhere to PathStone's policies (Confidentiality, Child Abuse and Neglect, Positive Guidance).
• Assist in facility maintenance and cleaning tasks.

Skills

Food preparation

Inventory management

Sanitation

Menu planning

Communication

Bilingual

Education

High School diploma or GED

Food Handler's/Manager Certificate or obtain within one year

Job description

PathStone Corporation is seeking a center food services professional to oversee menu adherence, purchasing, sanitation, and inventory for a high-volume program. The role collaborates with health and CACFP staff, ensures compliance with policies, and coordinates special dietary needs in a busy kitchen environment.

The candidate will manage weekly menus, maintain documentation, and support facility operations, with focus on safety, hygiene, and regulatory compliance.