School Kitchen Lead & Chef Manager — Day Shift

Maschio's Food Services, Inc.; Miami (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Maschio's Food Services, Inc. is seeking a Chef/Manager for our school food service program in Florida. This full-time, day-shift position runs Monday through Friday with no weekends or holidays; occasional nights may be required for school board catering events.

Responsibilities include preparing and serving lunch, managing inventory, supervising kitchen staff, and ensuring compliance with food safety standards. ServSafe certification is preferred or willingness to obtain.

Qualifications

• Minimum 5 years of cooking experience.
• School food service experience preferred.
• Quantity food preparation experience preferred.
• ServSafe Certification preferred or willingness to obtain.
• Basic computer and POS system skills required.
• Previous supervisory or kitchen management experience is a plus.

Responsibilities

• Prepare and serve lunch according to the established menu.
• Prepare appropriate quantities of food and ensure meals are served on schedule.
• Maintain food temperature logs and complete all required paperwork.
• Order, receive, organize, and maintain food and supply inventory.
• Operate the meal service/POS system as required.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all food safety, sanitation, and health department standards.
• Communicate effectively with school administration and the management team.
• Provide a friendly, professional, and welcoming experience for students.
• Help ensure smooth and efficient daily kitchen operations

Skills

ServSafe

Food safety

POS system

Tools

POS system

Job description

Maschio's Food Services, Inc. is seeking a Chef/Manager for our school food service program in Florida. This full-time, day-shift position runs Monday through Friday with no weekends or holidays; occasional nights may be required for school board catering events.

Responsibilities include preparing and serving lunch, managing inventory, supervising kitchen staff, and ensuring compliance with food safety standards. ServSafe certification is preferred or willingness to obtain.