Day-Shift School Kitchen Lead: Chef & Operations Manager

Maschio's Food Service Inc.; Miami (FL); On-site; USD 52,000 - 72,000; Full time

Job summary

Maschio's Food Service Inc. is seeking a Chef/Manager for a full-time, day-shift position (Monday–Friday) in a school setting. Occasional nights for school board catering events and district-wide travel may be required.

Strong background in high-volume school food service is preferred. Ideal candidate has at least 5 years of cooking experience, familiarity with POS systems, and supervisory experience. ServSafe certification is preferred or willingness to obtain it.

Qualifications

• Minimum 5 years of cooking experience.
• K-12 school food service experience preferred.
• ServSafe certification preferred or willingness to obtain.
• Basic computer and POS system skills required.
• Previous supervisory or kitchen management experience is a plus.

Responsibilities

• Prepare and serve lunch according to the established menu.
• Prepare appropriate quantities of food and ensure meals are served on schedule.
• Maintain food temperature logs and complete all required paperwork.
• Order, receive, organize, and maintain food and supply inventory.
• Operate the meal service/POS system as required.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all food safety, sanitation, and health department standards.
• Communicate effectively with school administration and the management team.
• Provide a friendly, professional, and welcoming experience for students.
• Help ensure smooth and efficient daily kitchen operations

Skills

Cooking experience

K-12 food service

Supervisory

ServSafe

Tools

POS system

Job description

Maschio's Food Service Inc. is seeking a Chef/Manager for a full-time, day-shift position (Monday–Friday) in a school setting. Occasional nights for school board catering events and district-wide travel may be required.

Strong background in high-volume school food service is preferred. Ideal candidate has at least 5 years of cooking experience, familiarity with POS systems, and supervisory experience. ServSafe certification is preferred or willingness to obtain it.