School Kitchen Helper: Light Prep & Clean, Mon–Fri 8a–2p

Commerce ISD; Louisville (KY); Híbrido; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

No nights or weekends

Paid training

Breaks throughout year

Descripción de la vacante

St. Patrick Catholic School is seeking a Food Service Worker / Kitchen Helper to support daily cafeteria operations in Louisville, KY.

You will assist with food prep, light serving, cleaning, and restocking under the Chef Manager, ensuring meals are prepared safely and the kitchen stays organized. This role offers a calm school kitchen, predictable daytime hours, paid training, and a collaborative team environment.

Formación

• Ability to understand and communicate effectively in English.
• Ability to perform simple arithmetic and make correct change.
• Dependable and punctual, with the ability to meet deadlines.
• Demonstrates integrity and respects confidentiality.
• Ability to stand for extended periods and perform repetitive tasks.
• Maintains a clean, sanitary workspace.
• Follows all food safety requirements and guidelines.
• Able to pass a criminal background check.

Responsabilidades

• Prep food items such as fruits, vegetables, salads, and simple batch ingredients.
• Assist with serving during lunch when needed.
• Maintain kitchen cleanliness, including wiping surfaces, sweeping, and organizing stations.
• Support dishwashing on the day our primary dishwasher is off.
• Restock supplies such as utensils, trays, condiments, and paper goods.
• Help with end‑of‑day cleanup to prepare the kitchen for the next school day.
• Follow all food safety and sanitation guidelines.
• Provide friendly, helpful service to students and staff.

Conocimientos

English communication

Basic arithmetic

Cash handling

Reliability

Sanitation knowledge

Herramientas

Cash register

Descripción del empleo

St. Patrick Catholic School is seeking a Food Service Worker / Kitchen Helper to support daily cafeteria operations in Louisville, KY.

You will assist with food prep, light serving, cleaning, and restocking under the Chef Manager, ensuring meals are prepared safely and the kitchen stays organized. This role offers a calm school kitchen, predictable daytime hours, paid training, and a collaborative team environment.