Dishwasher

Taher; Louisville (KY); Híbrido; USD 17 000 - 22 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

No nights or weekends

Paid training

Structured daily routines

Resumo da oferta

Taher, serving at St. Patrick Catholic School in Louisville, KY, seeks a Food Service Worker / Kitchen Helper to support daily cafeteria operations, help with food prep, light serving, and kitchen cleanliness.

Work closely with the Chef Manager to ensure meals are prepared safely and served efficiently in a calm school environment. The position offers predictable daytime hours, paid training, and opportunities to contribute to a positive school community.

Qualificações

• Ability to understand and communicate effectively in English (minimum requirement).
• Ability to perform simple arithmetic and make correct change.
• Dependable, punctual, able to meet deadlines.
• Pass a criminal background check.
• Maintain a clean, sanitary workspace.
• Stand for extended periods and perform repetitive tasks.
• Follow all food safety requirements and guidelines.
• Respect confidentiality and contribute to a positive work environment.

Responsabilidades

• Prep food items such as fruits, vegetables, salads, and simple batch ingredients.
• Assist with serving during lunch when needed.
• Maintain kitchen cleanliness, including wiping surfaces, sweeping, and organizing stations.
• Support dishwashing on days when primary dishwasher is off.
• Restock supplies such as utensils, trays, condiments, and paper goods.
• Help with end-of-day cleanup to prepare the kitchen for the next day.
• Follow all food safety and sanitation guidelines.
• Provide friendly, helpful service to students and staff.

Conhecimentos

Clear communication

Food safety awareness

Sanitation

Reliability

Teamwork

Descrição da oferta de emprego

The Food Service Worker / Kitchen Helper at St. Patrick Catholic School supports daily cafeteria operations by assisting with food prep, light serving, cleaning, restocking, and occasional dishwashing. This role is ideal for someone who enjoys a steady routine, a positive school environment, and predictable daytime hours. The position works closely with the Chef Manager and kitchen team to ensure meals are prepared safely, served efficiently, and the kitchen remains clean and organized. While dishwashing is part of the job, it is not the primary duty.

Job Responsibilities

• Prep food items such as fruits, vegetables, salads, and simple batch ingredients
• Assist with serving during lunch when needed
• Maintain kitchen cleanliness, including wiping surfaces, sweeping, and organizing stations
• Support dishwashing on the day our primary dishwasher is off
• Restock supplies such as utensils, trays, condiments, and paper goods
• Help with end‑of‑day cleanup to prepare the kitchen for the next school day
• Follow all food safety and sanitation guidelines
• Provide friendly, helpful service to students and staff

Why You’ll Love This Job

• No nights or weekends
• Enjoy built‑in time off during Fall Break, Thanksgiving Break, Christmas/Winter Break, Spring Break, and Summer Break
• Calm, structured school kitchen — not a high‑volume restaurant
• Friendly, supportive team environment
• Meaningful work serving students and contributing to a positive school community
• Paid training and clear daily routines

Location

1000 N Beckley Station Road, Louisville , Kentucky 40245 , United States

Qualifications and Skills:

Minimum Qualifications

• Ability to understand and communicate effectively in English
• Ability to perform simple arithmetic
• Ability to make correct change and use a basic computation device
• Dependable and punctual, with the ability to meet deadlines
• Demonstrates integrity and respects confidentiality
• Contributes to a positive and professional work environment
• Ability to stand for extended periods and perform repetitive tasks
• Ability to maintain a clean, sanitary workspace
• Follows all food safety requirements and guidelines
• Successfully pass a criminal background check

Preferred Qualifications

• Previous experience in a cafeteria or food service environment
• Food safety certification (e.g., ServSafe)
• Familiarity with school meal program guidelines
• Ability to work collaboratively in a team-oriented environment
• Basic knowledge of kitchen equipment and inventory organization

Skills

• Clear communication with kitchen staff and school personnel
• Efficient handling of food items, utensils, and equipment
• Ability to maintain a clean, sanitary workspace
• Reliability and consistency in daily routines
• Willingness to assist in multiple areas of the kitchen as needed

EOE/AA

Shift

Mon-Fri 8a-2p

Regular/ Temporary

Regular

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