School Kitchen Cook - Scratch & High-Volume Prep

Elior Group; Asheville (NC); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

UNUM benefits

Discount program

Parking and transit

EAP

401k

Sick leave

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Independent School Dining at Asheville School is seeking an experienced cook to join a motivated kitchen team. You will work in a fast-paced environment, preparing high-quality meals and contributing to student dining experiences.

The role emphasizes scratch cooking, quality control, safe handling, and creative presentation. Must have at least one year of culinary experience and customer service skills; on-site work with a supportive team.

Qualifications

• At least one year of culinary experience in high-volume, scratch-cooking environments.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced kitchen.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary skills

High-volume cookery

Customer service

Food safety knowledge

Attention to detail

Tools

Kitchen equipment

Job description

Elior Independent School Dining at Asheville School is seeking an experienced cook to join a motivated kitchen team. You will work in a fast-paced environment, preparing high-quality meals and contributing to student dining experiences.

The role emphasizes scratch cooking, quality control, safe handling, and creative presentation. Must have at least one year of culinary experience and customer service skills; on-site work with a supportive team.