School Dining Cook - Fast-Paced Scratch Kitchen

Elior; Spartanburg (SC); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining at HighPoint Academy is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will handle quality and portion control, food preparation, and creative plate presentation while maintaining safety and sanitation standards.

The role requires at least one year of culinary experience, knowledge of proper methods, and strong multitasking and customer-service skills. We offer comprehensive benefits including medical, dental, vision, 401k, paid time off, and

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
• Food handlers’ certification.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Food knowledge

Customer service

Education

Food handlers’ certification

Tools

Kitchen equipment handling

Job description

Elior School Dining at HighPoint Academy is seeking an experienced cook to join a fast-paced, high-volume kitchen. You will handle quality and portion control, food preparation, and creative plate presentation while maintaining safety and sanitation standards.

The role requires at least one year of culinary experience, knowledge of proper methods, and strong multitasking and customer-service skills. We offer comprehensive benefits including medical, dental, vision, 401k, paid time off, and