School Kitchen Cook - Part-Time 3-Hour Shift

Southwest-Licking-Local-School-District; Texas; On-site; USD 17,000 - 25,000; Part time

Job summary

Southwest-Licking-Local-School-District is seeking a Cook to join the Food Service Team at Watkins Middle School. The role covers preparing and serving nutritious meals within a 3-hour shift (10:00 am - 1:00 pm) and requires adherence to safety, sanitation, and district guidelines.

The ideal candidate will have a high school diploma or GED, be capable of accurate math, and demonstrate reliability, integrity, and flexibility for occasional tasks and events.

Qualifications

• High school diploma or GED.
• Work skills verified by training and/or work experience.
• Consistently performs accurate math calculations.
• Displays flexibility, reliability, self-discipline and a willingness to take on challenging tasks.
• Embodies high ethical standards/integrity. Accepts responsibility for personal decisions/conduct.
• Maintains a record free of criminal violations that would prohibit public school employment.
• Physical Demands: Duties require lifting/moving materials weighing up to twenty-five pounds, operating commercial kitchen equipment and performing repetitive tasks.

Responsibilities

• Prepares and cooks meals while maintaining a sanitary kitchen.
• Receives deliveries, follows food safety procedures, verifies quantities.
• Reports shortages and spoiling products; rotates stock and uses standardized recipes.
• Follows USDA guidelines; reduces waste; records food usage.
• Sets up serving lines and maintains attractive presentation.
• Operates cash register/POS; handles payments according to district guidelines.
• Protects student meal data; reconciles records and bank deposits.
• Operates dishwasher; sanitizes surfaces and equipment.

Skills

Math calculations

Flexibility

Reliability

Integrity

Education

High school diploma or GED

Job description

Southwest-Licking-Local-School-District is seeking a Cook to join the Food Service Team at Watkins Middle School. The role covers preparing and serving nutritious meals within a 3-hour shift (10:00 am - 1:00 pm) and requires adherence to safety, sanitation, and district guidelines.

The ideal candidate will have a high school diploma or GED, be capable of accurate math, and demonstrate reliability, integrity, and flexibility for occasional tasks and events.