School Kitchen Cook: Nutritious Meals & Safe Prep

Taher, Inc.; Houston, Northern (TX, KY); Hybrid; USD 32,000 - 48,000; Full time

Job summary

St Mark Episcopal School is seeking a Cook to prepare nutritious meals for students and staff, ensuring safety, cleanliness, and quality in all kitchen operations. You will work with school personnel to meet dietary needs and maintain efficient meal service in a dynamic school setting.

The role emphasizes adherence to health standards, ability to work a 6:30am–2:00pm shift, and collaboration with a small kitchen team to deliver consistent meals and a positive dining experience.

Qualifications

• Proven experience in food preparation and cooking in a professional or institutional setting.
• Ability to speak and understand English to follow instructions and communicate effectively.
• Demonstrate manual dexterity and ability to handle kitchen tools and equipment safely.
• Capability to stand for extended periods during food preparation and service.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook meals according to established recipes and nutritional guidelines.
• Ensure all food preparation and storage complies with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Manage inventory and assist with ordering supplies to ensure availability of ingredients.
• Communicate effectively with kitchen staff and school personnel to coordinate meal service and accommodate special dietary needs.

Skills

Food prep

Manual dexterity

English fluency

Teamwork

Inventory management

Education

School food service experience

ServSafe certification

Job description

St Mark Episcopal School is seeking a Cook to prepare nutritious meals for students and staff, ensuring safety, cleanliness, and quality in all kitchen operations. You will work with school personnel to meet dietary needs and maintain efficient meal service in a dynamic school setting.

The role emphasizes adherence to health standards, ability to work a 6:30am–2:00pm shift, and collaboration with a small kitchen team to deliver consistent meals and a positive dining experience.