Cook

Regis Corporation; Cape May Court House (NJ); On-site; USD 20,664 - 30,307; Part time

Job summary

Regis Corporation is seeking a part-time cook for a fast-paced school kitchen in New Jersey. The role emphasizes teamwork, record-keeping, and maintaining cleanliness while supporting meal preparation and daily operations.

The cook will help plan the adult line menu, train with the team, and ensure compliance with NJ school nutrition guidelines. Weekend/holiday schedule is off, summers off, with hours 8–1 p.m.

Qualifications

• Requires a high school diploma or equivalent and 6 months to 1 year general food service experience, preferably in a school district setting.
• Must be a team player and able to pass the state-required background check and fingerprinting to work in NJ schools.
• Serve Safe Certification required or must complete within one year of assuming the COOK role.

Responsibilities

• Oversees the production of all meals and the overall cleanliness of the kitchen.
• Completes records, paperwork and other administrative tasks in an accurate and timely manner.
• Ensures positive relationships with all customers and internal staff.
• Performs special projects and other duties as assigned.

Skills

New Jersey Child Nutrition Program

Batch cooking

Menu planning

High energy

Organizational skills

Problem solving

Independent work

Confidentiality

Adaptability

Customer & staff interaction

Education

High school diploma or equivalent

6 months–1 year food service experience

Serve Safe Certification or plan to obtain within 1 year

Job description

Fast paced high school, Monday -Friday, weekends and Holidays off. Summers off. Hours are 8-1pm. Kitchen experience helpful, we will train.

Job Summary

The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the adult line is primarily planned by the cook every week, this position maintains organization and cleanliness of the kitchen.

Essential Duties and Responsibilities

• Oversees the production of all meals and the overall cleanliness of the kitchen.
• Completes records, paperwork and other administrative tasks in an accurate and timely manner.
• Ensures positive relationships with all customers and internal staff.
• Performs special projects and other duties as assigned.

Minimum Qualifications

The job requires a high school diploma or equivalent and 6 months to 1 year general food service experience, preferably in a school district setting, or an equivalent combination of education and experience.

• Must be a team player.
• Must be able to pass the state-required background check and fingerprinting to work in NJ schools.
• Must be Serve Safe Certified or be able to complete Serve-Safe Certification within one year of assuming the COOK role

Key knowledge, skills and abilities

• Knowledge of or willingness to learn the New Jersey Child Nutrition Program
• Batch cooking
• Preparing the menu for the adult line is the planned by the cook
• High energy and a positive approach
• Strong organizational and detail skills
• Good problem solving skills
• Ability to work with minimal supervision
• Ability to maintain confidentiality, sensitivity and professionalism at all times.
• Ability to adapt to changing priorities
• Ability to interact successfully with all levels of customers and Nutri-Serve employees

Physical Demands & Working Conditions

Position is performed in an indoor kitchen environment. While some of the day may be spent in an office environment, the incumbent will generally be required to work in the kitchen to help out staff. Therefore, an ability to stand for extended periods; twist, bend, and move freely; and lift up to 30 pounds is required.

While performing the duties of this job, the incumbent may be exposed to moving mechanical parts and extreme heat. She/he is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually moderate.