School Kitchen Cook & Baker - 5.5 Hrs, 181 Days

Southern Elementary; Beaver Dam (KY); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Ohio County Schools’ Southern Elementary in Beaver Dam, Kentucky is hiring a Cook/Baker for 5.5 hours per day across 181 days. The role requires a HS diploma or GED, health clearance, and experience with cooking and baking in large quantities.

You will read and follow institutional recipes and operate standard kitchen equipment under supervision. The position reports to the Cafeteria Manager and aims to provide tasty, nutritious meals while maintaining safety, cleanliness, and efficiency in the

Qualifications

• High school diploma or GED certificate required.
• Ability to read and follow institutional recipes.
• Ability to prepare and serve food in large quantities.
• Ability to use and care for standard kitchen equipment.
• Must meet health requirements and district policy.
• Basic math and cashiering skills.

Responsabilités

• Prepares and bakes rolls, biscuits, breads, cakes, cookies and other baked goods.
• Prepares and cooks meat dishes, vegetables and other main dishes; prepares salads, sandwiches, fruit, soup, sauces and other foods.
• Maintains safety and cleanliness in the kitchen; cleans equipment and utensils as needed.
• Prepares food according to a planned menu and tested recipes, ensuring quality.
• Demonstrates serving sizes to meet USDA requirements for school meals.

Connaissances

Health and stamina

Reading recipes

Following institutional recipes

Food preparation

Use and care of equipment

Cashiering basics

Formation

High school diploma or GED Certificate

Description du poste

Ohio County Schools’ Southern Elementary in Beaver Dam, Kentucky is hiring a Cook/Baker for 5.5 hours per day across 181 days. The role requires a HS diploma or GED, health clearance, and experience with cooking and baking in large quantities.

You will read and follow institutional recipes and operate standard kitchen equipment under supervision. The position reports to the Cafeteria Manager and aims to provide tasty, nutritious meals while maintaining safety, cleanliness, and efficiency in the