School Kitchen Chef-Manager: Lead From-Scratch Cooking

Taher; Sungold Heights Mobile Home Park (MN); Sur place; USD 34 000 - 40 000; Plein temps

Résumé du poste

Taher, Inc. is seeking a passionate hourly Chef-Manager to lead culinary operations at our Worthington, Minnesota location. You will guide kitchen staff, oversee food production from scratch, and manage purchasing, inventory, and labor to drive profitability.

This hands-on leadership role emphasizes cost control, safety, and guest satisfaction, with opportunities for growth and a strong work-life balance. Schedule: Monday–Friday, daytime shifts.

Qualifications

• Minimum of 2 years' related experience in contract foodservice management or in quick service or full-service restaurant environment with inventory, purchasing, and scheduling knowledge.
• Experience in exposition cooking, catering and meal planning preferred.
• Current ServSafe certification.
• Experience within a P&L environment.
• Excellent oral and written communication skills.
• Computer skills with knowledge of MS Office.
• Must pass a criminal background check.

Responsabilités

• Maintaining full accountability for culinary operations and management, including purchasing, inventory, receiving, and production.
• Meeting office deadlines including invoice keying as well as weekly and monthly reporting responsibilities.
• Maintaining accurate financial statements.
• Scheduling, training, and leading hourly and salaried staff members.
• Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements.
• Creating and overseeing weekly menus.
• Fostering a customer-first environment.
• Ensuring USDA regulations are followed.
• Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards.
• Controlling waste and effectively managing cost and performance to budget.
• Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

Connaissances

Foodservice management

ServSafe certification

P&L experience

Communication skills

Background check

Outils

MS Office

Description du poste

Taher, Inc. is seeking a passionate hourly Chef-Manager to lead culinary operations at our Worthington, Minnesota location. You will guide kitchen staff, oversee food production from scratch, and manage purchasing, inventory, and labor to drive profitability.

This hands-on leadership role emphasizes cost control, safety, and guest satisfaction, with opportunities for growth and a strong work-life balance. Schedule: Monday–Friday, daytime shifts.