Executive Chef, Corporate Kitchen - Breakfast & Scratch

Taher; Minnetonka (MN); Vor Ort; USD 95.000 - 125.000; Vollzeit

Zusammenfassung

Taher, Inc. is hiring a talented, organized chef to lead the daily food program at our corporate office in Minnetonka, MN. The role focuses on breakfast and lunch for about 25 employees with a scratch-cooking approach, seasonal menus, and quality ingredients.

You will enjoy creative freedom and work with Taher’s larger culinary team for support, menu ideas, and collaboration while maintaining efficient kitchen operations and cost controls.

Qualifikationen

• Professional cooking experience with scratch preparation.
• Independently prepare quality breakfast and lunch for ~25 people.
• Experience with menu planning, ordering, inventory, and food cost management.
• Strong knowledge of food safety and sanitation.
• Good time management, organization, and attention to detail.
• Ability to work independently and communicate well with others.
• Positive attitude and willingness to collaborate with fellow chefs.

Aufgaben

• Plan and prepare breakfast and lunch for approximately 25 employees each weekday.
• Create rotating menus using fresh, seasonal, and high-quality ingredients.
• Prepare breakfast options that are light but filling, providing energy for the workday.
• Serve balanced, flavorful lunches that are satisfying without being overly heavy.
• Focus on scratch cooking, proper techniques, and thoughtful presentation.
• Keep menus interesting while maintaining consistency and efficiency.
• Accommodate dietary needs and preferences when possible.
• Manage daily preparation to ensure meals are ready on time.
• Make good use of ingredients and leftovers to reduce food waste.

Kenntnisse

Scratch cooking

Menu planning

Inventory management

Food safety

Time management

Communication

Team collaboration

Jobbeschreibung

Taher, Inc. is hiring a talented, organized chef to lead the daily food program at our corporate office in Minnetonka, MN. The role focuses on breakfast and lunch for about 25 employees with a scratch-cooking approach, seasonal menus, and quality ingredients.

You will enjoy creative freedom and work with Taher’s larger culinary team for support, menu ideas, and collaboration while maintaining efficient kitchen operations and cost controls.