School Kitchen Chef: High-Volume Scratch Cooking

Elior

Bel Air (MD)

On-site

USD 23,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Medical
Dental
Vision
UNUM coverage
Discount program
Commuter benefits
EAP
401k
Sick time
Holiday pay
Tuition reimbursement
Paid time off

Job summary

Elior Independent School Dining at The John Carroll School is seeking an experienced cook to join a fast-paced, high-volume kitchen team. You will prepare scratch meals, ensure quality and portion control, and present dishes creatively while maintaining a clean, organized work area.

The role emphasizes customer service, safety, and collaboration with staff. A minimum of one year of culinary experience is required; food handlers certification is a plus.

Qualifications

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary experience
Food preparation
Attention to detail
Customer service
Kitchen equipment handling

Tools

Kitchen equipment handling

Job description

Elior Independent School Dining at The John Carroll School is seeking an experienced cook to join a fast-paced, high-volume kitchen team. You will prepare scratch meals, ensure quality and portion control, and present dishes creatively while maintaining a clean, organized work area.

The role emphasizes customer service, safety, and collaboration with staff. A minimum of one year of culinary experience is required; food handlers certification is a plus.

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