School Kitchen Assistant - Part-Time (20 hrs/wk)

Young World Physical Education; Proctor (MN); On-site; USD 24,672 - 30,885; Part time

Job summary

Proctor Public Schools' Proctor High School in Proctor, Minnesota seeks a Cook Assistant - CO-III, 20 hours per week, to support breakfast and lunch service for students. This part-time position handles food preparation, assembly, and serving within the district's HACCP-compliant kitchen.

The role requires knowledge of meal requirements, ability to lift up to 50 pounds, and maintaining production records; eligibility to obtain a Food Manager Certificate is noted, with deadlines for

Qualifications

• Active knowledge of meal requirements and sanitation.
• Ability to obtain Food Manager Certificate.
• Recommend food service/nutrition background.
• Ability to promote and maintain effective communications.
• Positive public relations.
• Computer skills.
• Ability to lift and/or move up to 50 pounds.
• Possesses high standards of work ethics.
• Ability to handle money, add, and make change.
• Ability to keep accurate food production records.
• Ability to prepare all daily food requests, supplies, bread, and milk orders.
• Ability to work in temperature extremes (walk-in cooler/freezer) hot kitchen environment.

Responsibilities

• Prepare, assemble, and serve breakfast and lunch items for students.
• Keep accurate food production records.
• Maintain kitchen cleanliness and equipment.
• Receive food, supplies, and rotate products.
• Maintain HACCP procedures and temperature logs.
• Prepare daily food requests and orders.
• Perform other duties as assigned by the Food Service Coordinator.

Skills

Meal requirements

Food safety

Communication

Computer skills

Lifting up to 50 lbs

Cash handling

Record keeping

Education

Food Manager Certification

Job description

Proctor Public Schools' Proctor High School in Proctor, Minnesota seeks a Cook Assistant - CO-III, 20 hours per week, to support breakfast and lunch service for students. This part-time position handles food preparation, assembly, and serving within the district's HACCP-compliant kitchen.

The role requires knowledge of meal requirements, ability to lift up to 50 pounds, and maintaining production records; eligibility to obtain a Food Manager Certificate is noted, with deadlines for