Cook Assistant Float - CO-III, 30 hrs/wk

District; Proctor (MN); On-site; USD 25,000 - 31,000; Full time

Job summary

Proctor Public Schools District in Proctor, Minnesota is seeking a Cook Assistant Float to support breakfast and lunch operations across sites. The role is 30 hours per week, with a 181-day school year, and involves food preparation, serving, and maintaining clean kitchen areas.

The position requires knowledge of meal requirements and sanitation, and may require a Food Manager Certificate. Internal or external candidates encouraged; salary ranges $17.91–$22.42 per hour.

Qualifications

• Active knowledge of meal requirements and safety and sanitation.
• Ability to obtain Food Manager Certificate.
• Promote and maintain effective communications.
• Positive public relations.
• Ability to lift and/or move up to 50 pounds.
• Must have computer skills.

Responsibilities

• Prepare, assemble, and serve food items for breakfast and lunch.
• Keep accurate food production records.
• Maintain cleanliness of kitchen area and equipment.
• Receive food, supplies, and rotate products when needed.
• Keep temperature logs and perform Manager Self Inspection.
• Prepare daily food requests and orders for supplies.
• Follow HACCP procedures for cleanliness.
• Fulfill other duties as assigned by Food Service Coordinator.

Skills

Food safety

Food service

Record keeping

Public relations

Communication

Education

Food Manager Certificate

Tools

Computer skills

Job description

Cook Assistant Float - CO-III, 30 hrs/wk

Proctor Public Schools District - Proctor, Minnesota Open in Google Maps

This job is also posted in Proctor Public Schools

Job Details

Job ID: 5861857
Application Deadline: Posted until filled
Posted: Jul 30, 2026 5:00 AM (UTC)

Starting Date: To Be Determined

Job Description

This position will float between building locations as needed and is open to internal and external candidates.

Salary Range: Pay Grade 16 (licensed) 20 (unlicensed), Local 66 Contract

Term: 30 hours per week / 181 days per school year

Primary location: Secondary Site / District-wide

Duties and Responsibilities:

• Individual shall be responsible for the preparation, assembling, and serving of food items for the breakfast and lunch program to the students in an acceptable and palatable manner.
• Must have knowledge of meal requirements and keep accurate food production records.
• Individual shall be responsible for the cleanliness of the kitchen area, utensils, and all other equipment.
• May be responsible for receiving of food, supplies, and rotating products.
• May be responsible for keeping accurate food production records, Manager Self Inspection, and Temperature Logs.
• May be responsible for preparing all daily food requests, supply, bread, and milk orders.
• Individual is responsible for the cleanliness of the kitchen area, utensils, and all other equipment according to all HACCP procedures.
• Individual shall perform all other duties that may be assigned by the Food Service Coordinator.

Qualifications:

• Active knowledge of meal requirements and safety and sanitation
• Ability to obtain Food Manager Certificate
• Recommend food service/nutrition background
• Ability to promote and maintain effective communications
• Positive public relations
• Computer skills
• Ability to lift and/or move up to 50 pounds
• Possesses high standards of work ethics
• Ability to handle money, add, and make change
• The ability to keep accurate food production records
• The ability to prepare all daily food requests, supply, bread, and milk orders
• Ability to work in temperature extremes (walk-in cooler/freezer) hot kitchen environment

Internal and Exteral Application Deadline:Open until filled Position Type: Full-Time
Salary: $17.91 to $22.42 Per Hour
Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

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