School Kitchen Assistant – Full-Time Food Service

Sjogcs; Northern (KY); Hybrid; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Archbishop Damiano School is seeking a dependable Food Services Assistant to support the daily operations of the school’s meal program in Westville, NJ. This full-time role involves food preparation, meal service, kitchen sanitation, stocking, and assisting with events.

The ideal candidate works well in a team, follows safety and hygiene procedures, and can adapt to daily needs in a fast-paced kitchen serving students with diverse dietary requirements. Compensation is hourly with benefits.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service, institutional kitchen, cafeteria, restaurant, or commercial cooking experience preferred.
• Knowledge of basic food safety, sanitation, and temperature-control practices.

Responsibilities

• Assist with preparing, cooking, portioning, and serving meals and food items according to established guidelines.
• Support the preparation of meals for students with dietary restrictions and nutritional needs.
• Set up serving lines and assist with timely meal service.
• Maintain clean and sanitary food preparation, service, and storage areas.
• Clean and sanitize kitchen equipment, appliances, utensils, dishes, work surfaces, and related items.
• Follow established food safety, sanitation, hygiene, and infection-control procedures.
• Store, label, rotate, and replenish food and supplies.
• Assist with receiving, stocking, and maintaining inventory.
• Operate kitchen equipment safely and report equipment concerns.

Skills

Teamwork

Food safety

Follow instructions

Inventory awareness

Education

High school diploma or equivalent

Food service experience preferred

Job description

Archbishop Damiano School is seeking a dependable Food Services Assistant to support the daily operations of the school’s meal program in Westville, NJ. This full-time role involves food preparation, meal service, kitchen sanitation, stocking, and assisting with events.

The ideal candidate works well in a team, follows safety and hygiene procedures, and can adapt to daily needs in a fast-paced kitchen serving students with diverse dietary requirements. Compensation is hourly with benefits.