Food Services Assistant

Archbishop-Damiano-School; New Jersey; On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off and school holidays

Retirement plan options

Job summary

Archbishop Damiano School is seeking a dependable Food Service Assistant to support the daily operations of the school food service program in Westville, NJ. This full-time role involves assisting with meal preparation, service, sanitation, stocking, and other kitchen tasks in a fast-paced environment serving students with diverse dietary needs.

The ideal candidate has a high school diploma (or equivalent) and prior food service experience; we value reliability, teamwork, basic food safety

Qualifications

• High school diploma or equivalent preferred.
• Current Food Service Sanitation Certificate preferred.
• Knowledge of basic food safety, sanitation, and temperature-control practices.
• Ability to follow written and verbal instructions.
• Ability to work effectively as part of a team.

Responsibilities

• Assist with preparing, cooking, portioning, and serving meals according to guidelines.
• Support meals for students with dietary restrictions and allergies.
• Set up serving lines and assist with timely meal service.
• Maintain clean and sanitary food prep, service, and storage areas.
• Follow food safety, sanitation, and hygiene procedures.

Skills

Teamwork

Food safety knowledge

Ability to follow instructions

Adaptability

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Services Assistant

Full Time WESTVILLE, NJ, US

5 days ago Requisition ID: 1141

Salary Range: $17.00 To $19.00 Hourly

POSITION SUMMARY:

Archbishop Damiano School is seeking a dependable and motivated Food Service Assistant to support the daily operations of our school food service program. This is a hands-on position responsible for assisting with food preparation, meal service, kitchen sanitation, stocking, and other day-to-day food service activities.

The ideal candidate is reliable, works well as part of a team, understands basic food safety practices, and is comfortable working in a fast-paced kitchen environment serving students with a variety of dietary needs.

PRIMARY DUTIES AND RESPONSIBLITIES:

• Assist with preparing, cooking, portioning, and serving meals and food items according to established guidelines.
• Support the preparation of meals for students with dietary restrictions, food allergies, and other identified nutritional needs.
• Set up and work serving lines and assist with timely meal service.
• Maintain clean and sanitary food preparation, service, and storage areas.
• Clean and sanitize kitchen equipment, appliances, utensils, dishes, work surfaces, and related food service items.
• Follow established food safety, sanitation, hygiene, temperature-control, and infection-control procedures.
• Properly store, label, rotate, and replenish food and supplies.
• Assist with receiving, stocking, and maintaining inventory.
• Operate kitchen equipment safely and report equipment concerns to the Food Service Coordinator.
• Assist with food preparation, setup, service, and cleanup for school-sponsored special events and activities, as needed.
• Participate in required departmental meetings, training, and continuing education.
• Work cooperatively with the Food Service Coordinator and other food service team members to support efficient daily kitchen operations.

Perform other related duties as assigned.

REQUIRED QUALIFICATIONS:

• High school diploma or equivalent preferred.
• Previous food service, institutional kitchen, cafeteria, restaurant, or commercial cooking experience preferred.
• Current Food Service Sanitation Certificate preferred.
• Knowledge of basic food safety, sanitation, and temperature-control practices.
• Ability to follow written and verbal instructions.
• Ability to work effectively as part of a team.
• Ability to develop and maintain effective working relationships.
• Ability to learn new tasks quickly and adapt to daily food service needs.
• Ability to safely operate and clean food preparation equipment.
• Experience supporting individuals with special dietary needs preferred.
• Must successfully complete applicable NJDOE criminal history requirements.

COMPENSATION, SCHEDULE & BENEFITS

• Compensation range : $17.00–$19.00 per hour, based on experience, certifications, and qualifications.
• Work schedule : Monday through Friday, 8:00 a.m.–3:00 p.m., 35 hours per week.
• Comprehensive benefits package available for full-time employees, including:
• Medical, dental, and vision insurance
• Paid time off and school holidays
• Retirement plan options
• Supportive and collaborative work environment

PHYSICAL REQUIREMENTS:

This position requires considerable physical activity, including frequent standing and walking and regular bending, reaching, pushing, pulling, and handling food service equipment and supplies. Must be able to lift and handle items weighing up to 50 pounds. The kitchen environment may include exposure to heat, cold, odors, noise, and other conditions typical of food service operations. Employees are required to wear closed-toe, slip-resistant footwear while working in food service areas.

Archbishop Damiano School is an Equal Opportunity Employer and provides reasonable accommodations to qualified individuals with disabilities in accordance with applicable law.