School Food Service Substitute Worker

Pomptonian Food Service; West Milford (NJ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Flexible scheduling

Training provided

Holidays off

Job summary

Pomptonian Food Service is seeking reliable Substitute Food Service Workers to join school dining teams in West Milford, NJ. You will assist in food prep, serve students and staff, stock stations, and maintain a clean dining area while following safety guidelines.

Hours vary with school needs, offering flexible schedules. Previous experience in food service or hospitality is preferred but not required; strong customer service and teamwork are essential for success in this fast-paced environment.

Qualifications

• Experience in food service, hospitality, or school dining is preferred but not required.
• Knowledge of basic food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and interpersonal skills.

Responsibilities

• Assist in food preparation and cooking under direction of Kitchen Manager.
• Set up and stock food stations with necessary supplies.
• Serve food and beverages to students and staff.
• Clean and sanitize work areas, utensils, and equipment.
• Follow proper food safety and sanitation procedures.
• Maintain a clean and organized dining area.
• Assist with inventory management and restocking supplies.
• Handle basic math and operate a register when needed.
• Provide excellent customer service by addressing inquiries and concerns.

Skills

Customer Service

Food Safety

Food Prep

Hospitality

Teamwork

Register Ops

Flexible Schedule

Holidays Off

Weekends Off

Multitasking

Job description

We are seeking reliable and motivated Substitute Food Service Workers to join our school dining teams in the West Milford, NJ area. This role is perfect for individuals who enjoy working in a collaborative environment, providing excellent customer service, and ensuring students have a positive dining experience. Hours will vary depending on school needs.

• Assist in food preparation and cooking under the direction of the Kitchen Manager and Food Service Director.
• Set up and stock food stations with necessary supplies.
• Serve food and beverages to students and staff in a friendly and efficient manner.
• Clean and sanitize work areas, utensils, and equipment.
• Follow proper food safety and sanitation procedures.
• Maintain a clean and organized dining area.
• Assist with inventory management and restocking supplies.
• Provide excellent customer service by addressing customer inquiries and concerns.
• Handle basic math and operate a register when needed.
• Previous experience in food service, hospitality, or school dining is preferred but not required.
• Knowledge of basic food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and interpersonal skills.
• Team player with a positive attitude.

Key Skills

• Customer Service Food Safety & Sanitation Food Preparation & Service Hospitality & Catering Teamwork Basic Register OperationFlexible ScheduleTraining Holidays off Weekends and summers off