School Food Service Technician - Part-Time (Breakfast & Lunch)

Hingham High School; Hingham (MA); On-site; USD 30,000 - 33,000; Part time

Job summary

Food Service Technician at Hingham High School in Hingham, MA. This part-time position runs 25 hours per week, with daily duties including preparing, cooking and serving breakfast and lunch for students, and operating the Point of Sales register.

Candidates should be able to stand for long periods, lift up to 45 pounds, work with heat, and handle kitchen equipment safely. Experience with a POS system and ServSafe certification are pluses; citizenship/residency or work visa required.

Qualifications

• Must be able to stand for prolonged periods.
• Able to lift up to 45 pounds.
• Able to work around heat while cooking and preparing foods.
• Dexterity to handle knives and kitchen equipment (slicers, mixers, steamers).
• Experience with a computerized POS system is a plus.
• Current ServSafe Food Handler certification is a plus.
• Citizenship, residency or work visa required.

Responsibilities

• Maintain cleanliness and follow food safety procedures.
• Produce appealing, nutritious meals and snacks for students and staff.
• Ensure proper serving temperature and palatability of food.
• Follow portion controls to minimize waste and shortages.
• Handle cash and transactions quickly and accurately.
• Maintain inventory levels and rotate stock.
• Uphold sanitation standards in the facility per safe food handling practices.
• Perform other tasks as assigned by the Manager or Food Service Director.

Skills

Standing for long periods

Heavy lifting

Exposure to heat

Kitchen equipment dexterity

Cash handling

Education

ServSafe Food Handler certificate

Tools

Point of sales system

Job description

Food Service Technician at Hingham High School in Hingham, MA. This part-time position runs 25 hours per week, with daily duties including preparing, cooking and serving breakfast and lunch for students, and operating the Point of Sales register.

Candidates should be able to stand for long periods, lift up to 45 pounds, work with heat, and handle kitchen equipment safely. Experience with a POS system and ServSafe certification are pluses; citizenship/residency or work visa required.