School Food Service Technician - Breakfast & Lunch, Part-Time

Foster Elementary School; Hingham (MA); On-site; USD 30,000 - 33,000; Part time

Job summary

Foster Elementary School in Hingham, MA is seeking a part-time Food Service Technician to prepare, cook and serve breakfast and lunch for students. You will also operate the Point of Sales register and contribute to a nutritious, safe meal program.

Hours: 20 hours per week, 4 hours per day, five days a week. Applicants should be able to stand for long periods, lift up to 45 pounds, work with heat, and handle kitchen equipment; ServSafe certification is a plus.

Qualifications

• Ability to stand for prolonged periods while preparing meals.
• Ability to lift up to 45 pounds.
• Must be able to work around heat and operate kitchen equipment.
• Experience with a computerized POS is a plus.
• ServSafe Food Handler certification is a plus.
• Citizenship, residency or work visa required.

Responsibilities

• Maintain cleanliness and adhere to food safety procedures.
• Produce nutritious meals and snacks to maintain and grow program participation and satisfaction for students and staff.
• Ensure proper serving temperature and palatability of food prior to serving.
• Ensure proper portion control to minimize waste.
• Must be able to handle cash and transactions quickly and appropriately.
• Follow procedures to maintain inventory levels and rotate stock.
• Maintain sanitation in the facility following safe food handling practices.
• Perform other tasks as assigned by the Manager or the Food Service Director/Assistant.

Skills

Standing for long periods

Lift up to 45 pounds

Heat exposure

Manual dexterity

Cash handling

Education

ServSafe Food Handler Certification

Tools

Point of Sale system

Job description

Foster Elementary School in Hingham, MA is seeking a part-time Food Service Technician to prepare, cook and serve breakfast and lunch for students. You will also operate the Point of Sales register and contribute to a nutritious, safe meal program.

Hours: 20 hours per week, 4 hours per day, five days a week. Applicants should be able to stand for long periods, lift up to 45 pounds, work with heat, and handle kitchen equipment; ServSafe certification is a plus.