School Food Service Operations Lead

Campbell County School District

Gillette (WY)

Hybrid

USD 38,000 - 62,000

Full time

20 hours ago
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Job summary

Campbell County School District is seeking an Assistant Supervisor - Food Service to plan, implement, direct, and maintain the district's nutritional services. The role ensures health standards, optimal use of resources, and compliance with mandates while guiding staff and operations.

The position involves supervising food service personnel, coordinating catering, and assisting in budgeting and purchasing processes to support district goals.

Qualifications

  • Ability to perform multiple, non-technical tasks and upgrade skills as needed.
  • Knowledge of health standards, hazards, quantity cooking, and safety procedures.
  • Ability to schedule activities, gather data, and meet deadlines while working with diverse groups.

Responsibilities

  • Assists in training food service staff on handling, sanitation, safety, and preparation.
  • Inspects cafeterias and storage areas to ensure health standards are met.
  • Provides backup site operations when staffing is low.
  • Recommends policies and actions to guides supervisors.
  • Researches products, vendors, and regulations for purchases and compliance.
  • Secures substitutes for absent employees to maintain operations.
  • Supervises staff and site operations to meet performance goals.
  • Supports Supervisor of Food Services with scheduling, purchasing, and personnel actions.
  • Takes catering orders and coordinates events professionally.

Skills

Operating equipment
Safety practices
Project planning
Record keeping

Education

High School diploma or equivalent

Job description

Campbell County School District is seeking an Assistant Supervisor - Food Service to plan, implement, direct, and maintain the district's nutritional services. The role ensures health standards, optimal use of resources, and compliance with mandates while guiding staff and operations.

The position involves supervising food service personnel, coordinating catering, and assisting in budgeting and purchasing processes to support district goals.

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