School Food Service Leader: Nutritious Meals, Budget-Savvy

TrulyHired; Springfield (OH); On-site; USD 53,000 - 68,000; Full time

Job summary

TrulyHired is seeking a Food Service Supervisor for the Springfield area to oversee a school food service program. This full-time role supports meal planning, preparation, service, and cost control while ensuring compliance with USDA Child Nutrition Program regulations.

The position requires a high school diploma or equivalent, with preferred post-secondary training in food service management and prior school food service experience.

Qualifications

• High school diploma or equivalent required; post-secondary training in food service management preferred.
• Experience with USDA Child Nutrition Programs and CEP is desirable.
• Demonstrated ability to supervise staff and maintain regulatory compliance.

Responsibilities

• Oversees daily food service operations including menu planning, prep, service, purchasing, inventory, and quality control to provide nutritious meals.
• Ensures compliance with federal, state, and local requirements including USDA regulations and meal counting/reporting.
• Manages food, labor, inventory, and costs to operate within budget and maintain a self-supporting program.
• Supervises staff including hiring, orientation, training, scheduling, and timesheet approvals.

Skills

Leadership

Budgeting

Staff supervision

Communication

Education

High school diploma or equivalent

Post-secondary training in food service management

Job description

TrulyHired is seeking a Food Service Supervisor for the Springfield area to oversee a school food service program. This full-time role supports meal planning, preparation, service, and cost control while ensuring compliance with USDA Child Nutrition Program regulations.

The position requires a high school diploma or equivalent, with preferred post-secondary training in food service management and prior school food service experience.