School Food Service Supervisor - Lead Nutrition & Operations

Springfield-Clark CTC; Springfield (OH); On-site; USD 53,000 - 68,000; Full time

Job summary

Springfield-Clark CTC in Springfield, Ohio seeks a Food Service Supervisor to oversee daily operations, plan menus, manage purchasing and inventory, and ensure cost controls in a self-supporting program.

The role requires adherence to USDA Child Nutrition Program regulations, strong leadership skills, and experience in food service budgeting and staff supervision. Salary starts at 53,045 to 68,211 per year.

Qualifications

• Must pass required background checks and comply with public school employment requirements.
• Experience with USDA National School Lunch Program and other Child Nutrition Programs desirable.

Responsibilities

• Oversees daily food service operations including menu planning, food preparation, meal service, purchasing, inventory and quality control.
• Ensures compliance with federal, state and local requirements including USDA regulations and nutrition standards.
• Manages food, labor, inventory and other costs to operate within budget and maintain a self-supporting program.
• Supervises staff through hiring, orientation, training, assigning duties, monitoring performance and approving timesheets.

Skills

Leadership

Organizational

Communication

Math

Problem solving

Supervise staff

Record keeping

Computer systems

Education

High school diploma

Post-secondary training in food service management

Job description

Springfield-Clark CTC in Springfield, Ohio seeks a Food Service Supervisor to oversee daily operations, plan menus, manage purchasing and inventory, and ensure cost controls in a self-supporting program.

The role requires adherence to USDA Child Nutrition Program regulations, strong leadership skills, and experience in food service budgeting and staff supervision. Salary starts at 53,045 to 68,211 per year.