School Food Service Director: Compliance & Operations

First Philadelphia Charter School; Philadelphia (Philadelphia County); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

American Paradigm Schools seeks a Food Service Director to lead the day-to-day management of the school’s food service program, ensuring compliance with USDA and state requirements and serving as the liaison with the food service provider.

The role involves coordinating with senior administration, vendors, and finance to maintain accurate records, reports, and efficient meal service delivery while upholding food safety standards across APS campuses.

Formación

• Bachelor's degree required.
• K-12 Food Service Management experience required.
• Experience managing school meal programs and compliance is preferred.

Responsabilidades

• Oversee daily coordination and administration of the school's food service program.
• Collaborate with contracted vendors and school administration to ensure meal service quality.
• Monitor compliance with USDA, PA Department of Education, and nutrition program requirements.
• Maintain accurate meal counts and required records for reimbursement.
• Coordinate timely completion of required food service reports with designated personnel.
• Monitor vendor performance and adherence to service agreements.
• Address operational concerns related to meal delivery, scheduling, staffing and interruptions.
• Coordinate with Finance on invoices and program-related financial documentation.
• Support food safety, sanitation, and inspection requirements.

Conocimientos

Coordination

Time Management

Systems Analysis/Evaluation

Written & Verbal Communication

Computer Skills

Data Interpretation

Educación

Bachelor's degree

K-12 Food Service Management experience

Herramientas

Microsoft Office Suite

Descripción del empleo

American Paradigm Schools seeks a Food Service Director to lead the day-to-day management of the school’s food service program, ensuring compliance with USDA and state requirements and serving as the liaison with the food service provider.

The role involves coordinating with senior administration, vendors, and finance to maintain accurate records, reports, and efficient meal service delivery while upholding food safety standards across APS campuses.