School Dining Site Lead — Fresh Scratch Kitchen Leader

Paycom; Everett (MA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Paid Time Off

Holiday pay

Medical, dental and vision benefits

Career Growth

Job summary

Genuine Foods is seeking a Site Lead to manage elementary to high school food service operations in Everett, MA. You will lead a team, execute menus to recipe specs, and ensure smooth daily operations within a school setting.

The role emphasizes hospitality, student engagement, and adherence to NSLP standards, with a focus on delivering high-quality, wholesome meals and excellent service to students, teachers and families.

Qualifications

• Minimum 2 years of food or customer service supervisor experience/training in a mid-high volume food service facility or restaurant.
• Creative problem-solver with passion, enthusiasm and fresh ideas.
• Proven track record of being organized, dependable and self-motivated.
• Team builder and ability to successfully manage and develop a team.
• Able to work independently and have the capacity to manage up and down.
• Must be able to work in a school environment amongst kids grades K-12.

Responsibilities

• Leads the daily preparation and service for breakfast, snack, and/or lunch.
• Executing meals in accordance with the daily menu and recipe standards.
• On-time service in accordance with the minute-by-minute school schedule for the location.
• Manages food service associates as direct reports and ensures they are following procedures, clocking in on time and providing excellent customer service.
• Completes accurate National School Lunch-compliant production records that tracks what was served for each meal and documents daily meal components, presentation, etc.
• Accountable for their school’s financial performance e.g., effective inventory management, food waste management etc.
• Receives deliveries and diligently checks all deliveries of products for quality and accuracy before signing to accept, alerts appropriate parties of any discrepancies.
• Ensures all food safety practices are being followed including proper rotation, food waste, and inventory management protocols.
• Takes daily physical inventory & place orders accordingly.
• Maintains standards as outlined by the Department of Health & Mental Hygiene for a food safe environment and reports immediately any issues such as equipment or facilitates related.
• Serves as the face of Genuine Foods. Warmly and respectfully greets and interacts with students, teachers and parents. Encourages students to try new foods.
• Reports to the field manager and culinary and operations directors and performs other related duties as assigned

Skills

Team leadership

Customer service

Food safety

Job description

Genuine Foods is seeking a Site Lead to manage elementary to high school food service operations in Everett, MA. You will lead a team, execute menus to recipe specs, and ensure smooth daily operations within a school setting.

The role emphasizes hospitality, student engagement, and adherence to NSLP standards, with a focus on delivering high-quality, wholesome meals and excellent service to students, teachers and families.