School Kitchen Chef — Fresh, Scratch-Made Meals & Impact

Genuine Foods; Lower Websterville (VT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

Holiday pay

Medical, dental and vision benefits

Career Growth

Job summary

Genuine Foods is seeking a school-site Cook to prepare and serve wholesome meals following specific recipes and standards. You will thrive in a supportive team focused on student wellbeing and excellent service.

The role emphasizes food safety, teamwork, and reliable attendance in a school environment. Opportunities to grow culinary skills while contributing to health and happiness for students.

Qualifications

• 1 year of line cook or culinary experience.
• Willingness to learn USDA National School Lunch Program compliance requirements.
• Positive attitude, strong work ethic and level headedness.
• Punctual and able to adhere to time and attendance policy.
• Able to climb stairs and lift up to 50 lbs.

Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food based on recipes and specifications provided by the Chef/Genuine Foods.
• Coordinate with team to ensure all food is prepared on time for service.
• Maintain a clean working environment and assist with additional cleaning duties.
• Keep area stocked and organized; perform additional duties as assigned.
• Be flexible and team-oriented.

Skills

Line cook experience

Food safety knowledge

Customer service

Teamwork

Flexibility

Job description

Genuine Foods is seeking a school-site Cook to prepare and serve wholesome meals following specific recipes and standards. You will thrive in a supportive team focused on student wellbeing and excellent service.

The role emphasizes food safety, teamwork, and reliable attendance in a school environment. Opportunities to grow culinary skills while contributing to health and happiness for students.