School Dining Cook – Scratch Kitchen & Growth

Lancer Hospitality; Northern (KY); Hybrid; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Lancer Hospitality in Tularosa, NM is seeking an experienced cook to join a fast-paced kitchen team. You will prepare meals, ensure quality portions, and contribute to a dynamic dining program within Elior School Dining.

The role emphasizes scratch cooking, attention to detail, and teamwork in a high-energy environment with opportunities for personal growth within a national dining organization.

Qualifications

• Minimum of one year's culinary experience in a high-volume, scratch-focused kitchen.
• Knowledge of proper culinary methods and food safety standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Cooking techniques

Attention to detail

Kitchen equipment handling

Customer service

Job description

Lancer Hospitality in Tularosa, NM is seeking an experienced cook to join a fast-paced kitchen team. You will prepare meals, ensure quality portions, and contribute to a dynamic dining program within Elior School Dining.

The role emphasizes scratch cooking, attention to detail, and teamwork in a high-energy environment with opportunities for personal growth within a national dining organization.