School Kitchen Cook – Scratch Cooking & Growth

Elior; Natchitoches (LA); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Sick Time

Holiday Pay

Job summary

Elior Independent School Dining, located at LSMSA in Louisiana, seeks an experienced cook to join a fast-paced, high-volume kitchen team. The role focuses on quality meals, creative presentation, and adherence to safety standards while supporting student-focused dining experiences.

The ideal candidate has culinary experience, strong attention to detail, and customer service skills, with a commitment to growth within the organization.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Customer service

Multi-tasking

Job description

Elior Independent School Dining, located at LSMSA in Louisiana, seeks an experienced cook to join a fast-paced, high-volume kitchen team. The role focuses on quality meals, creative presentation, and adherence to safety standards while supporting student-focused dining experiences.

The ideal candidate has culinary experience, strong attention to detail, and customer service skills, with a commitment to growth within the organization.