School Dining Cook - Scratch Cooking & Growth

Elior Group; Alexis (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Independent School Dining at Asheville School seeks an experienced cook to join a fast-paced kitchen team. You will prepare high-quality meals with attention to portion control and presentation, while maintaining safety and storage standards.

This role emphasizes scratch cooking and customer service in a school dining setting. The ideal candidate has 1+ year culinary experience in a high-volume environment, strong knowledge of culinary methods, and the ability to multitask effectively.

Qualifications

• At least 1 year of culinary experience in high-volume, scratch-focused kitchen.
• Working knowledge of proper culinary methods and standards.
• Ability to perform multiple tasks in a fast-paced environment.

Responsibilities

• Quality and portion control in meal preparation.
• Food preparation and creative presentation.
• Ensure proper storage of foods.
• Follow safe food handling policies and recipes.

Skills

Culinary experience

Culinary techniques

Attention to detail

Multitasking

Kitchen equipment knowledge

Customer service

Job description

Elior Independent School Dining at Asheville School seeks an experienced cook to join a fast-paced kitchen team. You will prepare high-quality meals with attention to portion control and presentation, while maintaining safety and storage standards.

This role emphasizes scratch cooking and customer service in a school dining setting. The ideal candidate has 1+ year culinary experience in a high-volume environment, strong knowledge of culinary methods, and the ability to multitask effectively.