School Chef Manager | Mon-Fri Lead Kitchen & Growth

AVI Foodsystems

Uniontown (OH)

Vor Ort

USD 52.000 - 68.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

AVI Foodsystems is seeking an energetic Chef Manager for St. Michael the Archangel Catholic School in Canton, OH. This full-time leadership position offers a Monday–Friday schedule with no weekends, in the education arena.

The successful candidate will direct cooks and dining staff, manage budgets, oversee food purchasing and safety, and ensure high-quality service in a school setting. A culinary degree is preferred with 3+ years of chef/management experience and strong communication skills.

Qualifikationen

  • Formal culinary degree preferred.
  • 3+ years of food service chef/management experience.
  • Strong budgeting and cost control abilities.
  • Excellent written and verbal communication skills.

Aufgaben

  • Plan, organize and direct the work of cooks and other team members engaged in procurement, storage, preparation and serving of food.
  • Assist in preparation of budget estimates and justifications for the food service program.
  • Plan and direct ordering, receiving and accounting of all food products, supplies and equipment for food operation.
  • Evaluate existing operational methods and procedures for effectiveness and efficiency, initiating changes as necessary.
  • Interview, select, manage and develop hourly team members.
  • Oversee food safety to ensure compliance with federal, state and other regulatory agencies.
  • Develop and adhere to policies and procedures for the food service program.

Jobbeschreibung

AVI Foodsystems is seeking an energetic Chef Manager for St. Michael the Archangel Catholic School in Canton, OH. This full-time leadership position offers a Monday–Friday schedule with no weekends, in the education arena.

The successful candidate will direct cooks and dining staff, manage budgets, oversee food purchasing and safety, and ensure high-quality service in a school setting. A culinary degree is preferred with 3+ years of chef/management experience and strong communication skills.

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