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Aspris is seeking a Chef/Head Cook for a school serving autistic children and young people. You will plan, prepare and serve nutritious meals, lead a small catering team, and manage stock and compliance with health and safety standards.
The role requires Level 2 Food, Level 3 Supervising Food Safety in Catering, and a valid Food Hygiene certificate. Training will be provided on Aspris systems and procedures. This is a site-based role at Coxlease in the New Forest region.
Aspris is seeking a Chef/Head Cook for a school serving autistic children and young people. You will plan, prepare and serve nutritious meals, lead a small catering team, and manage stock and compliance with health and safety standards.
The role requires Level 2 Food, Level 3 Supervising Food Safety in Catering, and a valid Food Hygiene certificate. Training will be provided on Aspris systems and procedures. This is a site-based role at Coxlease in the New Forest region.