Cook

Aspris; Lyndhurst (VA); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Comprehensive induction

Commitment to ongoing training &career

PVG/DBS paid

Wellbeing support

Cycle to work

Job summary

Aspris is seeking a Chef/Head Cook for a school serving autistic children and young people. You will plan, prepare and serve nutritious meals, lead a small catering team, and manage stock and compliance with health and safety standards.

The role requires Level 2 Food, Level 3 Supervising Food Safety in Catering, and a valid Food Hygiene certificate. Training will be provided on Aspris systems and procedures. This is a site-based role at Coxlease in the New Forest region.

Qualifications

• Level 2 Certificate in Food is required.
• Level 3 Award in Supervising Food Safety in Catering is required.
• A valid Food Hygiene certificate is required.
• Training on Aspris systems and procedures will be provided.

Responsibilities

• Plan, prepare and cook fresh, well-balanced meals for pupils and staff.
• Collaborate with education staff to develop menus accommodating dietary restrictions.
• Ensure meals comply with food safety regulations and best practices.
• Maintain stock levels and accurate records for health and safety.
• Foster a positive dining experience and inclusive atmosphere during meals.

Skills

Menu planning

Team management

Budgeting

Food safety

Collaboration with staff

Dietary accommodation

Education

Level 2 Certificate in Food

Level 3 Award in Supervising Food Safety in Catering

Food Hygiene Certificate

Job description

Here at Aspris, we are proud to be a leading provider of specialist education services with over 30 schools nationwide. We are recruiting for a Chef/Head Cook to join us at our school for autistic children and young people.

About Us

Coxlease is a very special school for young people with Autism, trauma related interruptions, communication needs and learning difficulties to access an appropriate curriculum in a wonderful environment in the heart of the New Forest. With typical class sizes of 6-8, we are able to provide the care, attention, time and dedication to all of the young people to enable them to access education and reach their individual goals and aspirations.

Our Benefits Include

• Exclusive access to reward and discount scheme
• Blue Light discount card
• Comprehensive induction
• Commitment to your ongoing training and career progression
• Paid for enhanced PVG/DBS
• Wellbeing support
• Cycle to work scheme and more!

In this role, you will be responsible for menu planning, ordering stock, cooking, food service and the line management of a small team of catering assistants. You will adhere to set budgets within the school to deliver healthy, varied and nutritious diets for young people and the staff which comply with Government Healthy Eating in Schools expectations. In addition, you will be responsible for the ensuring that the kitchen and associated areas are kept to a high standard of hygiene, including food and equipment storage and that all compliance requirements are met and maintained to a high standard.

You will ideally have a Level 2 certificate in Food, Level 3 Award in Supervising Food Safety in Catering and a valid food hygiene certificate. Training will be provided on Aspris systems and procedures.

As The School's Chef/Cook You Will Be Required To

• Plan, prepare, and cook fresh well-balanced meals for pupils and staff, considering their specific dietary requirements and preferences
• Collaborate with special education staff to develop interesting and varied menus that accommodate individual dietary restrictions and sensory needs whilst maintaining Government Healthy Eating expectations.
• Ensure that all meals are prepared and served in accordance with food safety regulations and best practices
• Maintain stock levels
• Maintain accurate records in accordance with health & safety policies
• Foster a positive dining experience for pupils by creating a welcoming and inclusive atmosphere during mealtimes

Above all, we provide a supportive and collaborative working environment where you can flourish in your career and feel incredibly rewarded by helping those who need it most.

Aspris is committed to safeguarding and promoting the welfare of children. All applicants must be willing to undergo safeguarding screening appropriate to the post, including checks with Disclosure & Barring Service and at least 2 references which cover the last 3 years; for all our services we will request references from where you have worked with either Children or Vulnerable Adults. Please be advised that references may be requested prior to interview for roles within our Schools.

#Caterer