School Chef

Lead Preparatory; Douglasville (GA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Job summary

Lead Preparatory is seeking a skilled chef/cook to prepare meals for scholars in a school setting. You will follow approved menus, ensure timely delivery, and maintain high standards of cleanliness and safety.

The role requires multitasking, teamwork with kitchen staff and school personnel, and the ability to adapt to menu changes while upholding the school's values.

Qualifications

• Proven experience as a chef or cook, preferably in a school or childcare setting.
• Knowledge of child nutrition and meal portioning is a plus.
• Ability to multitask and work efficiently under pressure.
• Strong communication and team-oriented mindset.

Responsibilities

• Prepare meals according to pre-approved menus with portion control and nutritional guidelines.
• Use various cooking techniques to create high-quality, appealing dishes.
• Maintain cleanliness and hygiene in kitchen and dining areas.
• Monitor inventory and report shortages or equipment issues.

Skills

Cooking

Multitasking

Teamwork

Communication

Job description

Benefits

• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts

Must love children! We are looking for a skilled chef / cook to prepare delicious meals according to our menus. This valuable candidate will prepare delightful dishes for our scholars with a timely delivery. An excellent candidate must be able to follow instructions in cooking and delivering well prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking.

Experience in using various ingredients and cooking techniques is important. They must love for children, be flexible, and demonstrate professionalism.

Essential Duties and Responsibilities

Meal Preparation and Cooking

• Prepare meals according to pre-approved menus, adhering to portion control and nutritional guidelines.
• Use various cooking techniques to prepare high-quality, visually appealing, and flavorful dishes.

Safety and Sanitation

• Maintain cleanliness and hygiene in the kitchen, food preparation areas, and dining spaces.
• Comply with food safety and sanitation standards, including proper food storage and handling practices.

Inventory and Supplies

• Monitor kitchen inventory to ensure ingredients and supplies are stocked.
• Inform management of any inventory shortages or equipment malfunctions.

Timely Delivery

• Ensure meals are prepared and delivered to scholars on time, accommodating the school schedule and meal times.

Team Collaboration

• Work collaboratively with kitchen staff and other school team members to meet daily meal service goals.
• Provide assistance and support during special events or school functions that require catering.

Menu Development

• Offer input on menu adjustments to incorporate seasonal ingredients and maintain variety.

Engagement with Scholars

• Foster a positive dining experience for scholars by creating a welcoming and friendly environment.
• Engage with scholars respectfully while serving meals, promoting healthy eating habits.

Flexibility and Professionalism

• Adapt to changes in the menu, schedule, or procedures as required by the school administration.
• Maintain a professional demeanor and uphold the school’s values and mission.

Qualifications

• Proven experience as a chef or cook, preferably in a school or childcare setting.
• Knowledge of child nutrition and meal portioning is a plus.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and a team-oriented mindset.
• Must pass a background check and meet all health and safety certifications.

If you are passionate about cooking and making a positive impact on children’s lives, we would love to have you as part of our team!

Job Types: Full-time, Part-time