School Cook

PARK EAST ACADEMY INC; Atlanta (GA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Supportive work environment

Competitive pay

Paid holidays

Positive impact on children

Welcoming school community

Job summary

Park Schools Montessori is seeking a dependable School Cook to plan and prepare nutritious meals for students and staff. This full-time role involves creating weekly menus, managing inventory, and ensuring top-tier food safety and kitchen cleanliness.

You will prepare healthy breakfasts, lunches, and snacks, accommodate dietary restrictions, and collaborate with staff to provide a positive dining experience for children. Must be able to lift up to 40 lbs.

Qualifications

• Experience as a cook or school cafeteria cook.
• Experience planning menus and managing food inventory is preferred.
• Knowledge of food safety, sanitation, and proper handling procedures.

Responsibilities

• Plan and create balanced, nutritious weekly menus.
• Prepare and serve healthy breakfasts, lunches, and snacks for students and staff.
• Accommodate food allergies and dietary restrictions when planning meals.
• Monitor food inventory and kitchen supplies.
• Place food and supply orders while maintaining budget awareness.

Skills

Menu planning

Food safety

Kitchen organization

Time management

Teamwork

Education

High school diploma or equivalent

Job description

Park Schools Montessori is looking for a dependable, organized, and passionate *School Cook* to join our growing team! If you enjoy preparing healthy meals and creating a safe, welcoming dining experience for children, we'd love to hear from you.

Position: School Cook

Employment Type: Full-Time

About the Role

As our School Cook, you will be responsible for planning and preparing nutritious meals and snacks for children and staff while maintaining the highest standards of food safety, cleanliness, and kitchen organization. This role also includes creating weekly menus, managing food inventory, and ordering supplies to ensure the kitchen is fully stocked and operating efficiently.

Responsibilities

• Plan and create balanced, nutritious, and child-friendly weekly menus.
• Prepare and serve healthy breakfasts, lunches, and snacks for students and staff.
• Accommodate food allergies and dietary restrictions when planning and preparing meals.
• Monitor food inventory and kitchen supplies.
• Place food and supply orders while maintaining budget awareness and minimizing waste.
• Receive, inspect, and properly store food deliveries.
• Maintain a clean, organized, and sanitary kitchen in accordance with health and safety regulations.
• Properly store food and maintain safe food temperatures.
• Clean and sanitize kitchen equipment, utensils, and food preparation areas.
• Follow all local health department regulations and school policies.
• Work collaboratively with school staff to provide a positive dining experience for children.

Qualifications

• Previous experience as a cook, school cook, cafeteria cook, or in food service preferred.
• Experience planning menus and managing food inventory is highly preferred.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to prepare meals efficiently for multiple people.
• Strong organizational and time management skills.
• Reliable, detail-oriented, and able to work independently.
• Positive attitude and excellent teamwork skills.
• Must be able to lift up to 40 lbs and stand for extended periods.
• Food Handler's Certification (or willingness to obtain one) preferred.

What We Offer

• Supportive and family-oriented work environment.
• Competitive compensation.
• Paid holidays and eligible benefits.
• Opportunity to positively impact children's health and well-being every day.
• Professional, collaborative, and welcoming school community.