Cook

Creative World Franklin Township; Indianapolis (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Creative World Franklin Township in Indianapolis is seeking a Cook to join our busy preschool kitchen. You will use high-quality ingredients to prepare meals for children and help create meals that wow.

The role involves menu planning, basic kitchen setup, food preparation, and maintaining safety and cleanliness according to USDA standards.

Ideal candidates have ServSafe or Food Handler certification, solid cooking skills, and the stamina to stand long hours and lift up to 40 pounds.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season, Creative World Standards, and USDA
• Set up the kitchen with the necessary tools and equipment
• Prepare food
• Cleaning the kitchen and washing dishes
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Calm under pressure

Time management

Physical stamina

Education

ServeSafe Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Cook to join the team at our busy Preschool. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our children. The ideal candidate is experienced, creative, and committed to creating an excellent experience for all. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season, Creative World Standards, and USDA
• Set up the kitchen with the necessary tools and equipment
• Prepare food
• Cleaning the kitchen and washing dishes
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds