School Cafeteria Supervisor - Food Service & Training

Watertown Public Schools; United States; On-site; USD 45,000 - 60,000; Part time

Job summary

Watertown High School in Watertown, CT is seeking a part-time Cafeteria Manager to oversee the orderly operation of the school cafeteria and support the Cafeteria Manager. The role requires coordinating breakfast and lunch program orders and catering events, while supervising staff and ensuring daily records and safety practices are followed.

The ideal candidate has at least three years in food production/service, with management experience preferred, and holds a current ServSafe Certification.

Qualifications

• At least three (3) years experience in food production and service, with food services management experience strongly preferred.
• Current ServSafe Certification.

Responsibilities

• Carries out the Cafeteria's Manager instructions as to means and methods to be used in supporting the orderly functioning of a school cafeteria
• Performs all managerial duties in the absence of Cafeteria Manager; willing to learn Cafeteria Manager responsibilities
• Assists in preparing orders for breakfast and lunch program, and catering events
• Assists in inspecting and reviewing orders received; signs for goods and services (i.e. delivery slips and contractor bills).
• Mantains inventories on supplies as required by the Cafeteria Manager/ Food Service Director
• Proficient use of computer to access email, documentation records, and daily meal counts
• Ability to use point of sale system and carry out daily functions within the program
• Knowledge of completing daily production records, and all temperature and sanitation logs
• Mantains security of inventories and cash
• Provides staff instruction in proper on-the-job safety, health, housekeeping and quality control practices
• Assist the Cafeteria Manager in overseeing cafeteria employees; provide training and instruction to staff as needed
• Demonstrate proper on-the-job safety, health, housekeeping and quality control practices
• Knowledge of National School Lunch Program and National School Breakfast Program meal patterns
• Performs other customary and discretionary supervisory duties as required or assigned by the Cafeteria Manager and/or Food Service Director

Skills

Food production experience

Food service management

Strong work ethic

Education

ServSafe Certification

Job description

Watertown High School in Watertown, CT is seeking a part-time Cafeteria Manager to oversee the orderly operation of the school cafeteria and support the Cafeteria Manager. The role requires coordinating breakfast and lunch program orders and catering events, while supervising staff and ensuring daily records and safety practices are followed.

The ideal candidate has at least three years in food production/service, with management experience preferred, and holds a current ServSafe Certification.