School Cafeteria Substitute - Food Service Associate

Food Service Department

Rio Grande City (TX)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Job summary

Rio Grande City School District Food Service Department in Rio Grande City, Texas is looking for a Substitute Food Service Worker to support daily meal preparation and serving under the Director for Food Service.

Responsibilities include maintaining food temperatures, inventory, cash register operations, reporting, and ensuring compliance with state and federal guidelines for Child Nutrition Programs; requires reading/writing English and ability to lift up to 25 lbs.

Qualifications

  • High school diploma or GED.
  • Ability to read and write English.
  • Ability to operate institutional equipment and perform basic math.
  • Experience with food service and cash handling preferred.

Responsibilities

  • Assist with preparation and serving of menu items per guidelines.
  • Monitor food temperatures during storage, prep, and service.
  • Conduct inventory of food and supplies.
  • Sanitize production areas and equipment per guidelines.
  • Report equipment malfunctions to supervisor.
  • Dispose of waste properly and wash kitchen wares.
  • Store foods and supplies in designated areas.
  • Enter reimbursable meals and student meal counts in POS.
  • Complete daily reports on meals served and money collected.
  • Assist in cash deposits and maintain safety standards.
  • Attend trainings and perform other duties as assigned.

Skills

Read/Write English
Prep instructions
Operate equipment
Basic math
Measure ingredients
Report preparation
POS system
Food service exp

Education

High school diploma or GED

Tools

POS system

Job description

Rio Grande City School District Food Service Department in Rio Grande City, Texas is looking for a Substitute Food Service Worker to support daily meal preparation and serving under the Director for Food Service.

Responsibilities include maintaining food temperatures, inventory, cash register operations, reporting, and ensuring compliance with state and federal guidelines for Child Nutrition Programs; requires reading/writing English and ability to lift up to 25 lbs.

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