School Cafeteria Sub Food Service Worker

The Nutrition Group; Ohio; Hybride; USD 17 000 - 22 000; Temps partiel

Résumé du poste

The Nutrition Group is seeking a Sub Food Service Worker to join Swanton Local SD OH in a school kitchen on an as-needed basis, supporting meal prep, serving, and sanitation to meet USDA guidelines.

Responsibilities include cooking, portioning, serving, HACCP compliance, cost and inventory monitoring, cash handling, and dishwashing. Reliable transportation, basic math skills, and good communication are essential. This is an on-call, part-time role with equal opportunity employment.

Qualifications

• Food service experience preferred.
• Ability to read recipes and perform basic math.
• Positive, consistent work ethic and reliability.
• Excellent interpersonal and communication skills.
• Reliable transportation to and from work.

Responsabilités

• Cooking and food preparation.
• Portioning and serving food.
• Sanitation in line with USDA and state guidelines.
• HACCP and health department regulation compliance.
• Assist to monitor costs and inventory controls.
• Operate a cash register/money handling.
• Manual dishwashing/ cleaning duties.

Connaissances

Food service

Reading recipes

Basic math

Food safety

Interpersonal skills

Outils

Cash register

Description du poste

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This substitute food service worker position will be working in a local school kitchen/cafeteria on anas-needed basis.

Duties may include:

• Cooking andfood preparation
• Portioning and serving food
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls
• Operating a cash register/money handling
• Manual Dishwashing/ Cleaning duties

Qualifications:

• Must obtain clearances and pass criminal background checks
• Ability to read recipes and basic math skills required
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.