School Cafeteria Sub Cook — 4-Hour Shift

District; Owensville (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Gasconade Co School District R2 District in Owensville, MO is seeking a 4 hr. full-time Sub Cook to assist with lunch preparation, maintain a safe cafeteria environment, inventory supplies, and operate kitchen equipment.

The role requires a high school diploma or GED and adherence to district policies. Responsibilities include serving meals, maintaining records, and supporting the Lead Cook under the supervision of the Director of Food Service.

Qualifications

• High School diploma or GED required; district may accept equivalent qualifications.
• Familiarity with school food service regulations and safety standards.

Responsibilities

• Ensure a safe, clean cafeteria environment during service.
• Assist in lunch preparation and equipment operation as needed.
• Set up and serve lunch and a la carte items for students and staff.
• Maintain records including meal counts and food usage.
• Inventory and order food and supplies for meals as directed.
• Operate cafeteria equipment and clean kitchen after service.

Skills

Read and interpret kitchen ingredients

Knowledge of food service laws/policy

Problem solving and conflict handling

Plan, organize and prioritize

Food-handling techniques

Kitchen sanitation methods

Education

High School diploma or GED

Job description

Gasconade Co School District R2 District in Owensville, MO is seeking a 4 hr. full-time Sub Cook to assist with lunch preparation, maintain a safe cafeteria environment, inventory supplies, and operate kitchen equipment.

The role requires a high school diploma or GED and adherence to district policies. Responsibilities include serving meals, maintaining records, and supporting the Lead Cook under the supervision of the Director of Food Service.