School Cafeteria Sub Cook: Nutritious Meals, Team-Focused

Jennings County School District; Kentucky; On-site; USD 30,000 - 40,000; Full time

Job summary

A local school district seeks a Sub Cook for the food services department to prepare nutritious meals for students in a safe and efficient environment. Responsibilities include adhering to health regulations, maintaining food quality, and managing kitchen organization. Candidates should have a high school diploma or GED with relevant experience preferred. This position requires skills in handling kitchen tools and a commitment to student health and safety. Join a supportive team dedicated to providing excellent service to students.

Qualifications

• Completion of a Serve Safe Certified Food Handler course preferred.
• One to three years of related experience and/or training.
• Ability to perform the essential functions satisfactorily.

Responsibilities

• Serve students attractive and nutritious meals.
• Follow all USDA Child Nutrition Program Regulations.
• Maintain orderly, organized storerooms and freezers.

Skills

Ability to read and interpret recipes

Ability to work with kitchen machines

Ability to comprehend instructions

Education

High school diploma or GED

Serve Safe Certified Food Handler course (preferred)

Tools

Convection ovens

Food processors

Dish machine

Job description

A local school district seeks a Sub Cook for the food services department to prepare nutritious meals for students in a safe and efficient environment. Responsibilities include adhering to health regulations, maintaining food quality, and managing kitchen organization. Candidates should have a high school diploma or GED with relevant experience preferred. This position requires skills in handling kitchen tools and a commitment to student health and safety. Join a supportive team dedicated to providing excellent service to students.